At Olijvenhof we are excited to offer a number of olive oil products. All products are made with organic ingredients.
Frantoio Olive Oil
Frantoio is a variety of olives widely cultivated in Italy and is renowned for producing high-quality olive oil. The oil extracted from Frantoio olives is characterized by its robust, fruity flavour profile. It often exhibits a well-balanced combination of bitterness and pungency, along with a peppery finish.
Frantoio olive oil is prized for its versatility in the kitchen. Its robust flavour makes it an excellent choice for drizzling over salads, grilled vegetables, and pasta dishes. Additionally, it can enhance the taste of marinades and dressings, adding depth and complexity to various culinary creations.
The Mission olive is one of the oldest olive cultivars introduced by Spanish missionaries in the late 18th century. The oil derived from Mission olives is known for its mild and buttery flavour profile, making it a favourite among olive oil enthusiasts.
Mission olive oil is often characterized by its golden hue and smooth texture. Its delicate taste makes it suitable for a range of culinary applications, including sautéing, baking, and as a finishing oil for dishes such as grilled fish or roasted vegetables. Due to it's mildness, Mission olive oil can be a versatile ingredient that complements a variety of flavours without overpowering the dish.
We are excited to continue to increase our product range with the freshest ingredients. We boast a number of different offerings in our Pantry at the farm for you to enjoy.